Jill

Jill was born in 1964 on Otis Air Force Base in Cape Cod, Mass. Her father was in the U.S. Air Force and her mother a homemaker.

By the time she was 8 years old, the family had settled in suburban New Jersey where her love of food, entertaining and cooking began. She would spend hours in the kitchen with her Italian great grandmother, Noni, and her grandmother, Nannie, along with her mother. These three generations of strong women would shape her into the cook that she is today.

With her appreciation for fresh ingredients and impressive healthy recipes, Jill has been entertaining her friends and family for years. From intimate dinners for two to dinner parties for twenty, Jill lives up to her reputation of a self-proclaimed “Foodie”!

At the age of 40, Jill decided it was time to get out of the office and into the kitchen. After perfecting her notable signature dishes and creating new ones, she placed ads in several small publications and presented herself as a personal cook. “Homemade,Healthy and Tasty in an hour or less” is what she emphasized. Before she knew it she had 5 clients and her career as a personal cook took off.

Now living in New York City Jill continues her work, preparing healthy, homemade meals for her friends, and clients alike.